**How To Calculate Food Cost In Excel**. Calculate what percentage of your menu price comes from food. Total recipe cost = $4.50.

Ideal food cost percentage = 0.25 or 25%. Calculate your current food cost percentage. Deduct the food cost from the exclusive vat selling price and this will give you the profit in.

Table of Contents

### Keep In Mind That This Is The Ideal Food Cost Percentage And Doesn’t Account For Things Like Spillage, Theft, And Inconsistent Portion Sizes.

Download free food cost calculator. Keep reading to find out what the causes for high food cost are and what you can do to reduce food cost percentage. Food cost percentage for week 34 is 33%, which is high.

### Ideal Food Cost Percentage = 0.25 Or 25%.

Spreadsheet excel food cost template lovely costing best unique of for, 10 recipe cost sheet sample templates sample templates, food and beverage cost control excel spreadsheets google spreadshee, 3,000 / 9,000 = 0,33 = 33%. Automatically updates the total food cost when prices of ingredients change.

### Free & Easy To Use Food Cost Calculator For Excel.

Follow these steps for calculating your food cost. Figure out your fixed cost per meal served. Calculate your current food cost percentage.

### Break Up Each Dish Into Its Ingredients.

Figure out your fixed cost per meal served. To calculate food cost, begin by breaking down the cost for every ingredient you use to make a menu item. Ideal food cost percentage = 2,500 ÷ 10,000.

### Deduct The Food Cost From The Exclusive Vat Selling Price And This Will Give You The Profit In.

Total recipe cost = $4.50. You then divide all of that by the total sales for the period. Developed in a previous video, on microsoft excel.